Wilding – Isabella Tree, Picador (2018) & Regenesis – George Monbiot, Penguin Random House (2022)
At their core, these two books reach a similarly stark conclusion. Our diets, and the farming practices which enable them, need a dramatic make-over. Both authors set out their own transformative visions for ecologically sustainable food production.
Wilding, by Isabella Tree, describes a pioneering project to rewild a 3500-acre manor